Trust Me, I’m a Doctor, Series 4, Episode 4 Will kudzu supplement pills make me drink less alcohol?

There is some evidence that kudzu root dietary supplements may cause liver injury. One study in mice found that taking 10 mg per day of kudzu root extract for 4 weeks caused liver toxicity (15). The participants reported their desire for and consumption of alcohol for the duration of the study. Researchers found that the kudzu extract had no effect on alcohol cravings, but it reduced the number of weekly alcoholic drinks by 34–57% (2). Drinking was recorded using a custom built end table that contained a digital scale beneath a ceramic tile insert in the tabletop (Ohaus model #B10P with I5S controller). Participants were instructed to always keep the beer glass on the table except when taking a sip.

Will kudzu supplement pills make me drink less alcohol?

• “Apparently, this effect is sufficient to delay or eliminate the desire to drink subsequent beers,” he adds.
• Besides, Haron et al. [94] using Japanese ricefish (Oryzias latipes) as an animal model of fetal alcohol spectrum disorder, identified that Panax ginseng could attenuate alcohol toxicity in embryogenesis.
• Where a patient does not want to consider prescription drugs, natural Chinese medicines such as this one can be used alongside behavioural alcohol rehab treatments and peer-led groups to help in recovery.
• While the blood flow theory of kudzu for alcoholism may be true, there is likely more going on here.
• The 14 participants were heavy drinkers who reported having an average of 25 alcoholic beverages per week.

Scientists need to do more research on the safe and effective dosages of kudzu root for various uses. Furthermore, it’s likely that the suggested doses for kudzu root will vary depending on the manufacturer and the type of supplement you may be considering. There isn’t much scientific evidence available on the dosing for kudzu root as a supplement. While kudzu root may offer a few specific benefits, there are also some potential downsides to consider.

1 Participant Flow Through Study

• Scutellariae Radix, the root of Scutellaria baicalensis, is a Chinese herb widely used for the treatment of liver disease and cancer, as well as improving immune capacity [121].
• Another study found that people who took puerarin, an isoflavone extract from the kudzu plant, prior to drinking took longer to consume alcoholic beverages (3).
• One study in mice found that kudzu vine extract was highly beneficial in treating alcohol-induced liver damage by scavenging harmful free radicals and boosting the natural antioxidant system (6).

Only one breath sample was positive for alcohol during all three phases of the study. The present study was conducted in non treatment-seeking heavy drinkers to assess the safety and efficacy of four weeks of kudzu extract in an outpatient setting. This study kudzu to stop drinking provides additional evidence that an extract of the kudzu root significantly reduces alcohol consumption by human participants and confirms that this botanical medication may be a safe and effective adjunct pharmacotherapy for treating alcohol use disorders.

Kudzu Root: Benefits, Uses, and Side Effects

They also took more but smaller sips of each beer while taking the kudzu extract, the researchers found. The Chinese noticed that people who consumed the plant started to drink less. According to traditional Chinese medicine, this plant has cooling properties that balance the heat and false energy created by alcohol. Kudzu root is linked to a wide range of potential health benefits from easing menopausal symptoms to treating alcohol dependence. Still, more research needs to be done to prove whether it’s truly effective.

Kudzu Vine Extract for Alcohol Treatment: The Study

The essential oil of thyme has showed free radical scavenging and antibacterial activity [74], and it could detoxify alcohol toxicity. Thymol was the major component (44.4%–58.1%), followed by p-cymene (9.1%–18.5%), γ-terpinene (6.9%–18.9%), and carvacrol (2.4%–4.2%) in the tested oil samples [75]. The water extract of thyme possessed the ability of detoxifying the injuries of alcohol on liver and brain in mice. It could decrease https://ecosoberhouse.com/ nitric oxide and MDA level in liver and brain, and increase the total antioxidant capacity and GPx activity [76]. Therefore, Thymus vulgaris was recommended to treat alcohol toxicity through its potent antioxidant properties. For targeting alcohol dependence, studies have used dosages of 1.2 grams of kudzu root extract per day over 1 week, or a single dose of 2 grams before drinking alcohol, without noted side effects (3, 19).

May alleviate menopausal symptoms

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Medications that can harm the liver (Hepatotoxic drugs) interacts with KUDZU